Set to be one of the City of London's dining hotspots, book your table now at the amazing Angler restaurant.
Taking pride of place on the 7th floor of D&D London’s very first hotel venture the South Place Hotel is Angler, a wonderful British seafood restaurant. Located in the City of London, between Moorgate and Liverpool Street, the South Place Hotel is the stunning Conran designed establishment opened by top restaurant group D&D London. Angler boasts a prime position at the very top of the hotel, offering uninterrupted views over the iconic London skyline, including City of London landmarks such as the Gherkin and Tower 42.
At the helm of Angler’s kitchen is Executive Chef, Gary Foulkes, who has created a first class menu featuring the finest seafood and shellfish from all over the British Isles. Enjoy a wide range of crustacean, oysters and caviar before tucking into dishes such as scallop and lobster ravioli with butter sauce for starters followed by mains like Dover Sole or Cornish cod with marinaire of cockles and squid with parsley emulsion.
