Whether it's to enjoy the café in the sunshine, to buy provisions from the epicure or to visit the new-look bar and restaurant... Bluebird is the place to go.
Bluebird Restaurant celebrates its 10th birthday and re-opens with a new look, new menu and new bar to offer King’s Road regulars and newcomers alike a rich new mix. Guests enjoy an eclectic mix of modern European food all of which is prepared in full view from the glass walled kitchen or the granite and steel crusteacea bar.
Bluebird’s redesigned lounge bar is the perfect place to relax with friends and enjoy Bluebird’s new cocktail list. Executive chef Mark Broadbent’s new menu features authentic British cooking with a modern twist, from Cornish sardines and Dover sole to salt marsh lamb, Scottish langoustines, Cornish crabs, Goosnargh duck and chicken, Herdwick lamb, Jersey Royals, wild garlic, and new season’s asparagus, all of which make an appearance on his seasonal menus.
The restaurant also has an extensive wine list with a diverse ion of international wines, many of which are perfect for drinking on their own, with others ideally complimenting and accentuating the flavours from the dishes on the a la carte menu. The weekend at Bluebird offers something slightly different. Voted as one of London’s top brunch destinations, Bluebird offers brunch on Saturday’s and Sunday from 12noon to 4pm. Enjoy a Bloody Mary, cold glass of beer or a champagne cocktail, reading a newspaper and enjoying one of the classic brunch dishes.
