In a calm ambience, this gourmet bistro and delicatessen invites you to try some home-made charcuterie, andouillette, cassoulet, as well as superb French fries cooked in duck fat and a sensational ion of foie gras.
Awarded a Bib Gourmand by Michelin Guide in 2006, as well as other awards from noteworthy publications such as Time Out and The Independent, Comptoir Gascon specialises in food and wine exclusively sourced from the South-West of France. The tone is set by perfectly with chalked-up specials displaying a ion of seasonal delights, rough painted walls, wooden tables & the gutsy, flavoursome food fits the bill perfectly.
If you are in the area, pop into the food hall for freshly baked bread, patisseries, fine conserves and foie gras. You can also choose from Comptoir Gascon’s well-chosen wine list, constantly evolving to complement the seasonal food. The bistro list includes seven varieties of white, red and sweet wines available by the glass and bottle. Comptoir Gascon is without doubt the ideal restaurant for business lunches or an informal and intimate dinner with friends. Highly recommended.
