The first to open and the flagship restaurant of the Iberica brand serves some of the very best Spanish cuisine in London.
Spanish architect Lázaro Rosa Violán has created an interior that floods with natural light during the day and offers a romantic ambience in the evening courtesy of the stunning hanging glass lanterns.
The speciality is Jamon Iberico, 100% pure-breed, black Iberian pig and you must try Juan Pedro Domecq, a multi-award winning ham, cured for over 3 years.
Tapas are a favourite, perfect for that romantic meal in London! Confit artichoke is a whole artichoke served with lemon zest, Padrones are Galician Padrón peppers with sea salt and Gambas are truly divine prawns in a garlic sauce.
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