Celebrate all that is great about British cooking at the excellent restaurant Northbank whilst taking in the stunning London views of the river Thames and the Tate Modern.
Situated at the foot of the Millennium Bridge, Northbank is a smart and sleek London restaurant where British cuisine is taken to new heights by hot chef Peter Woods.
Taking inspiration from his West Country origins, Woods has created a splendid British menu that has got everyone talking. You could be starting with something like Brixham mussels steamed in Doom Bar Ale or seared scallops with black pudding and cauliflower sauce followed by main courses such as roast loin of Suffolk pork with black pudding and apple or pan fried Cornish cod with puy lentils and shellfish cannelloni. The wine list takes you on a global journey with unusual choices from Lebanon as well as local wines from Kent and Sussex.
Check out the pretty summer terrace on warmer days and really take in the London scene. Northbank is a joy of a restaurant a fine representation of British dining.
