Contemporary Italian cuisine in the heart of Westminster with regional and classic dishes and a hint of the Mediterranean.
You’ll marvel at the quality of the antipasti. Burrata cheese from “Apulia”with Roman style artichoke and shallots confit, Crispy polenta with mix mushrooms and barolo cheese sauce or Home-cured beef Carpaccio with red-chard leaves, parmesan cheese, red wine vinegar and honey dressing are just some of the temptations waiting for you.
The pasta and risotto dishes feature a Potato gnocchi with smoked duck and black cabbage and a divine Pappardelle with wild boar ragu, sage and pecorino cheese.
