The Jones Family Project is an independent restaurant in Shoreditch run by a group of friends which has developed a reputation for excellent food and lavish cocktails.
You’ll be treated to a fine range of steaks from grass-fed Longhorn cattle cooked in the Josper charcoal oven. The steaks are dry-aged for a minimum of 28 days by North Yorkshire farmer & butcher, The Ginger Pig.
There is a great selection of menus, including party canapes at the bar, restaurant party menus, Sunday lunch and brunch. Be sure to check the cocktail menu as this is a real winner!
It's easy to book a table online for The Jones Family Project using our booking widget. It only takes a minute to book and you will receive instant email confirmation of your booking.
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