Head to Holborn near the British Museum to savour the fresh seafood on offer at one of London's newest restaurants, The Shell.
Seafood lovers with marvel at the menu at The Shell. A true fish and seafood selection awaits. Oysters are a speciality, served with a red wine shallot sauce, and they won’t break the bank.
There are a great choice of sharing platters. The cold seafood has “The Huge” – lobster, boiled crab, oysters, prawns, arctic shrimps, brown shrimps, whelks, winkles, red wine vinegar and chipotle mayo.
