Yuu Kitchen invites you on a journey to explore the flavours of south east Asia in a relaxed environment.
Close to the heart of lively Spitalfields, a taste sensation awaits. Dishes are served sharing-style, with recommendation of up to 4 plates per person. You’ll be spoilt for choice as well. Bao, a Taiwanese steamed bun, has a variety of fillings which are sure to tempt. Braised pork belly with bbq sauce, cucumber pickles and larb or crispy tofu with kimchi, kimchi mayo and sesame are just some of the highlights.
We like that there are good choices for vegans and vegetarians, making the restaurant a good choice for group dining and celebrations.
