A new concept drawing on the same philosophy of creativity as the Cinnamon Club's original Westminster restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting.
Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen’s interior incorporate a captivating blend of textures and lighting.
Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Menus at Cinnamon Kitchen carry the same ethos of creativity and innovation as their Westminster counterpart. Executive Chef Vivek Singh has designed a new and exciting menu using quality seasonal ingredients to create his trade mark top quality, evolved modern Indian food.
Signature dishes include duck with sesame and tamarind glaze, Tandoori king prawns with bengali kedgeree, plaice with sweet tamarind and curried yoghurt or roast lamb saddle, mint-onion sauce with pilau rice. Serving breakfast, lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Cinnamon Kitchen’s stylish cocktail bar Anise.
