Helix Restaurant at the Gherkin is a joy to behold. The views over the city skyline and beyond are worth every penny of your visit to this fine restaurant.
The a la carte menu is packed full of glorious dishes. Starters include a Cauliflower and Blue Monday soup with truffle and chives and a Guinea fowl and ham hock terrine complete with red onion compote and piccalilli. You may be tempted by the 45-day aged Hereford chateaubriand to share as a main, especially as it is served with triple cooked chips and béarnaise.
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