World-renowned chef Jason Atherton brings his distinct culinary style to the Michelin-starred City Social at Tower 42.
In association with Executive Chef Paul Walsh, the menu offers fine dining whilst boasting some rather fabulous views over the city skyline.
The a la carte menu is a real joy. The starters alone have some of the most tempting dishes in London. Yellowfin tuna tataki, Orkney scallops, Cornish crab and roasted French quail are some of the highlights. For mains you’ll be treated to South Coast halibut, Cornish seabass, Merrifield Farm duck breast and Highland venison loin. Did we mention the grill? A prime 8oz fillet steak cooked over charcoal served with duck fat chips may just be the dish for you.
