How does authentic Italian pizza cooked in a wood-fired oven sound? Head to Crust Bros in Waterloo to found out just how good it tastes.
The attention to detail on ingredients is superb. Caputo Blue double zero flour from Naples, brings dough that has risen for up to 48 hours, on to your pizza plate. Much of what goes into your pizza at Crust Bros is sourced from Italy, including the best mozzarella from Campania.
The menu choice is fab, and you’ll be well looked after if you’re veggie or on a vegan diet. You can build your own pizza or choose one of the famous specials. We fancy the Notorious P.I.G. – mozzarella, prosciutto cotto and mushrooms!
