Michelin-starred chef Peter Joseph brings a modern Indian menu to a delightful restaurant in Belgravia.
You’ll find a wealth of menus at Kahani, from a bottomless brunch to a gorgeous Sunday roast menu which features slow cooked Somerset lamb shank and a half tandoori roasted free-range chicken.
There’s a vegan menu with Chickpea masala with glazed ginger & spring onion and Roasted spiced aubergine steak milled mustard with glazed avocado.
