It's easy to see why Steak Society voted The Jones Family Kitchen as Top Steakhouse in London. The Josper charcoal oven serves some of the best steaks around.
The steaks at The Jones Family Kitchen are grass-fed Longhorn cattle, dry-aged for at least 28 days by the North Yorkshire farmer & butcher. Rib-eye, sirloin, fillet and rump are all available and sure to delight.
The Sunday lunch menu deserves a mention and we recommend the Rib of Beef for Two, served with roast potatoes, maple roast parsnip & carrots, seasonal greens, Yorkshire pudding & gravy.
