Executive Chef Athinagoras Kostakos had created a superb Greek menu at this beautiful restaurant in Fitzrovia.
The menu oozes class and you’ll have no problem finding a mouthwatering dish from the a la carte menu. Seafood lovers will be tempted by the Grilled Carabineros, a large deep sea prawn that hails from the Mediterranean.
Seasonal mezze are a speciality at Meraki. Keftedes, grilled meatballs, roasted tomatoes & yogurt tahini sauce and Beef Souvlakia with spicy yogurt sauce, parsley and pickled onion salad.
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