Seven Park Place in the St James's Hotel and Club is one hot London restaurant serving Michelin starred fine modern French cuisine.
Seven Park Place is the smart Michelin starred fine dining restaurant located on the ground floor of the exclusive St James’s Hotel and Club in London. Opened in September 2009, Seven Park Place replaces the Andaman, the hotel’s former restaurant. At the helm of this exciting establishment is Executive Chef William Drabble, whose culinary skill and expertise won him a coveted Michelin Star at his previous restaurant Aubergine.
With a reputation for providing the highest in standards and hospitality, the St James’s Hotel and Club has always been a very well respected in the capital since it opened its doors as an aristocratic gentleman’s chamber. Drabble has created a stunning modern French menu for this fine dining establishment using the best seasonal ingredients from specialist suppliers. Start with a tortellini of lobster with roasted cauliflower and truffle butter sauce followed by fillet of turbot with a fricassee of langoustines and giroles with baby leeks or assiette of veal with Madeira jus.
Seven Park Place is now considered amongst some of London’s premier fine dining establishments, and with a chef of the calibre of William Drabble at the helm, it really can’t go wrong.
