Renowned chef Brett Duarte brings his distinctive culinary style to the Wellington Club in St James's.
This modern and eclectic restaurant offers a charming, offbeat retreat from the bustle of London.
The menu is definitely one for the meat-eaters out there. A rich selection of Scotch Black Angus steaks await, alongside some mouth-watering dishes that include lobster, monkfish and grilled chicken. There are some tasty vegetarian options too – try the roasted heritage beetroot with truffle honey and Ashmore goat cheese.
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