Lovers of Spanish food have enjoyed the culinary expertise at El Pirata for over 25 years and it's easy to see why.
You’re spoilt for choice with the extensive tapas menu. Fish and seafood are a speciality, and Arroz negro con calamares, or black rice and squid is a favourite. You’ll also love the Huevos rotos especiales, broken fried eggs, potatoes, chorizo, prawns and chilli peppers.
For a romantic meal out, we recommend the Introduction to Tapas menu, which features an assortment of tapas including a selection of cured Iberian meats and prawns in olive oil, garlic with dried hot chilli peppers.
