Signature dishes include roasted Cornish scallops with white truffle and white chocolate risotto, & braised chicken with potato mousse truffle and Parmesan sabayon.
Looking across the soft green swathes of Hyde Park, The Dorchester is one of the most desirable places in the world to stay and the newly re-styled Grill Room at The Dorchester offers an elegant dining experience to match.
With many favourable reviews and a loyal following, 34 year old Head Chef Aiden Byrne (Pied a Terre & Tom Aitken) showcases all of the culinary talents that have previously won him Michelin stars. Passionate about putting British food back on the map he uses only the best of British ingredients sourced directly from top quality suppliers.
Equally popular are modern interpretations of traditional British dishes and old classics such as Scottish smoked salmon and Roast Rib of beef also remain on the menu. With a new Scottish Baronial feel to the decor, The Grill at The Dorchester is a wonderful London dining experience with first rate food and service to match. An expertly paired wine list rounds off a sumptuous dining experience.
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