Taking inspiration from the flavours of Provence, Le Petit Citron offers an exquisite French menu and chic surroundings.
A true family-run restaurant that covets the cuisine of the south west of France. Serving brunch, lunch and dinner, you’ll find plenty of choice on the menus.
You must try the Pan fried sea bass with pomme purée, mussel & saffron sauce or the Confit duck leg with braised red cabbage, cranberry compote and gratin dauphinois.
