Head down the Fulham Palace Road for an authentic taste of Punjab at the Rangrez Indian Restaurant.
Be sure to check out the house specials. Rocket Chicken is half tandoori chicken marinated in yogurt with Rangrez’s homemade spice mix, tossed in karahi with masala sauce served with rice and salad. Lamb-do-Pyaza is spring lamb slowly cooked with ‘do pyaz’ (meaning two types of onions). Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, lime juice and fresh herbs.
Head chef Romulo Silva has curated the signature London Fusion menu, celebrating London's diversity and community.
A welcoming and relaxed dining experience with a super menu full of Mediterranean flavour.
Taking inspiration from the flavours of Provence, Le Petit Citron offers an exquisite French menu and chic surroundings.
A new addition to the Fulham dining scene, Afrik'N'Fusion brings delightful West African cuisine to a vibrant restaurant in West London.
The brainchild of Bill Wyman, Sticky Fingers restaurant offers excellent American style food served in a warm and relaxed atmosphere.
Perched just off Kensington High Street, The Abingdon serves up a fine menu of British and Modern European cuisine.